Praline Sweet Potato Casserole

Praline Sweet Potato Casserole


1 40 oz can of sweet potatoes, drained
1/3 cup sugar
2 tbsp butter
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp salt
2 eggs

Topping:
3/4 cup packed brown sugar
1/4 cup chopped pecans
3 tbsp flour
2 tbsp butter

1. Preheat oven to 350*. Spray a shallow 1 1/2 quart casserole dish with nonstick cooking spray.

2. In a bowl, mash potatoes, stir in sugar, butter, vanilla, cinnamon, salt and eggs. Spoon into prepared dish. Mix together topping ingredients and sprinkle over the top. Bake for 30 minutes or until heated through and topping is browned.

Makes 6 servings

This stuff is awesome. It is very sweet and rich, and should be a dessert not a side dish. The only subbing I do is occasionally use egg beaters instead of eggs and use the <a href="http://www.bakeittobelieveit.com/BakingGame/#/product/faqs">ICBINB</a> baking butter. You can substitute Splenda I'm sure, but I have never, nor will I try that substitution. I'm anti-splenda.