Chocolate Marshmallow Fudge

Chocolate Marshmallow Fudge


1 2/3 cup sugar
2/3 cup fat free evaporated milk
2 tbsp reduced calorie margarine
12 oz semisweet chocolate, chopped (about 1 1/2 cups)
14 large marshmallows

1. Coat an 8x8 inch pan with cooking spray.

2. Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.

3. Stir in chocolate and marshmallows. Remove from heat and stir until smooth.

4. Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency.)

Makes 36 servings; 1 square each

Weight Watchers recipe - 2 punks

This stuff is like crack. It's addicting. I am not a huge chocolate fan, but this stuff is awesome. It is sweet, it is rich, so you really don't want a whole lot at once. But it is great stuff.

Notes - I buy a bag of semi sweet chocolate chips. It saves the headache of chopping up chocolate. Just dump the whole bag in. The marshmallows. If you dump them in whole, it takes forever for them to melt. They just are so big and it takes a lot to melt them. So I highly recommend tearing them up in pieces and putting them in that way. I haven't tried to figure out how many mini's it would take to use instead. Because I always have mini marshmallows around. My dogs love them. I usually buy a large bag, make the fudge, discover the hardened block of marshmallows that got stuffed in the back of the pantry about mid June and chunk the rest of the bag away. Next time I make this I'll try and figure out how many mini's it takes and post that number here.