Marbled Orange Fudge

Marbled Orange Fudge

2 1/2 cups sugar
2/3 cup evaporated milk
1/2 cup butter, cubed
1 pkg (10 to 12 oz) white baking chips
1 jar (7 oz) marshmallow creme
3 tsp orange extract
12 drops yellow food coloring
9 drops red food coloring

1. Line a 13x9 inch pan with foil and coat with cooking spray; set aside.  In a small heavy saucepan, combine the sugar, evaporated milk and butter.  Cook and stir over low heat until sugar is dissolved.  Bring to a boil; cook and stir for 4 minutes.  Remove from the heat; stir in chips and marshmallow creme until smooth.

2.  Remove 1 cup and set aside.  Add extract and food coloring to the remaining mixture; stir until blended.  Pour into prepared pan.  Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl.  Cover and refrigerate until set.

3.  Using foil, lift fudge out of pan.  Discard foil; cut fudge into 1 inch squares.  Store in an airtight container in the refrigerator.

Makes 2 1/2 pounds, 1 - 1 inch cube
Cal 45; fat 2; fiber 0


This stuff is awesome.  It's a little orangey.  I wouldn't add as much orange extract as the recipe calls for.  It is very, very, very sweet.  We pawned this stuff on just about everyone we knew, because it was just so rich that it is hard to eat very much.